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  1. #1
    powerlifterjay's Avatar
    powerlifterjay is offline Respected Member
    Join Date
    May 2002
    Location
    Florida
    Posts
    707

    All you experienced dieters out there...

    I have been dieting for 7 weeks now. I started at 16.5% bf at 248lbs pretty water bloated too! Anyhow after like 4 or so weeks i dropped to 239lbs and was 15% Bf and lost alot of water bloat in my face and other parts. Well now i am 231lbs and am high 12% BF range and have lost a bit more then when at 239lbs. But i feel like i should be even less. Or should I? I know you wanna lose it kinda slow, but i knwo guys that go around 12 to 15% bf in the off season and need 12 to 16 weeks to get ready for a show. If that were the case for me i would have only 5 to 8 weeks left.

    Now i am not in precontest mode. My shows are not until spring. But this is the first time for me doing a BB show. So i am experiminting with diet to see what works. I lost the most weight the first two weeks and from what i understand thats normal. I cannot get below 230lbs. I have been low 230's for 3 weeks now. I have been told "dont look at the scale"! Well i am not except once aweek. I said i am not precontest dieting but maybe i am? I mean according to everyone i speak with my carbs are too low. Or at least lower then theirs. I am nto a small person naturally, so i maintian my old 245lbs with less then 3000 calories a day. BUt here is a run down after 7 weeks of dieting that i think seems to work for me

    Now my daily diet is different , structered , and calculated to the very last gram. MOnday i eat 365g protein, and 225g of carbs, fat 40g or so.
    By Sat i am at 415g proteinl and 50g carbs. Fat same. I drop 25g a day of carbs through the week. Sunday i carb up. A typical mid week, day low carbs but not lowest looks like this:

    730 meal 1 After cardio and calves and abs (workout on empty stomach) Protein drink 22g p

    meal 2 8:45 2 chicken breasts (8oz) 35g p
    3 eggwhites, 1 whole 17g p
    1/4 c grits 30g c

    meal 3 11am 7 oz eye o round 45g p
    1/2 c rice 36g c

    meal 4 1:30 can tuna 33g p
    7 triskets 21g c
    protein drink 22g p

    preworkout 3:30 protein drink 22g protein
    oatmeal 26g carbs

    postworkout protein drink 66g p
    mixed with powerade 40gc

    meal 5 730 pm 9oz fish 45g p
    protein drink 22g p

    meal 6 can tuna 33g p
    protein drink 22g p

    Total day was 385g p, 153g carbs, fat around 40g.

    Anyway this a mid week day add carbs for the beggining, and drop some for the end. I am pretty far out so i am not in an emergency mode! But the one thing that has me the slightest bit nervous is getting down to where i need to be. And of course i do not have a clue of what that will be. I was thinking betweem 210 and 198. I dont care really as long as i am shredded!!

    For those that dont knwo me hearing me say this isnt normal. I am into size and strength!! I have several state and National bench titles and am sidelined with an injury so that is why i am trying this. My stats are
    28yrs old male
    height 5'9 inches
    weight 231lbs
    Bf high 12%
    arms 19" cold
    chest 51
    legs was 30 now mid 29's"!!
    waist measure with tape at 35inches
    calves 18 inches


    Progress is good, great actually! I can see all my abs and obliques. Just have pocket in the lower area, and sides. Barely any fat below waist. My legs have splits and striations. I also noticed from a video that i need to lose it in my side chest. Anyway sorry for the long book but i wanna get feedback from ya'll who have done some serious dieting.

    One more thing i do cardio, abs, n calves MON, WED, Fri, in the morning. I hit the weights MON Tues, Thurs, Fri in late afternoon. Cardio is about 30 minutes long. Thanks!

  2. #2
    Luke530 is offline Junior Member
    Join Date
    Jun 2002
    Location
    Illinois
    Posts
    97
    IMO, just give it time... if you are seeing changes... stay with in... if not... bump cardio up and/or drop calories... if cahnges in bf% are occuring, then leave everything like it is.

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