
Originally Posted by
leafsman38
Alright here's my bulking diet. I'm 162 and 5'11 right now and I want to get up to a stable 175 by September without it being 50% fat like my bulking diets usually are.
Bulking Diet
Lifting Days
8:00am – 2 whole eggs & 3 whites, 1 tble spoon flax
MAKE THIS A PRO/CARB MEAL.... 1 CUP OF OATMEAL W/ 8 WHITES & A SINGLE SCOOP OF WHEY IN WATER
10:30am - 1 1/2 can of tuna, 1 handfull cashews
FINE
12:30pm - 2 hamburgers w/bun, 1 cup veggies
DON'T MIX FATS W/ CARBS.... MOST HAMBURGERS HAVE A LOT OF FAT IN THEM. I WOULD USE ANOTHER KIND OF LEAN PROTEIN OR DITCH THE CARBS HERE AND JUST USE THE HAMBURGER MEAT
2:30pm - 1 1/2 can of tuna, 1 handfull cashews
FINE
5:30pm - 2 chicken breasts, 1 tble spoon flax
FINE.... MAYBE A TBLSPN & 1/2 OF FLAX SINCE YOU ARE HAVING AN ASS LOAD OF PROTEIN IN THIS MEAL
*6:30pm -Workout- DC method (mon, wed, fri)
PWO Shake -15-20min after workout - 80 grams dextrose, 1 1/2 scoop protein
PWO Meal - 45min-1hour after shake - 1 chicken breast, 1 cup veggies, 1 orange
BOTH LOOK GOOD
9:30pm - 2 scoops protein, 1 tble spoon flax
GOOD
AM Cardio Days and Rest Days
*6:30am -45 min Low Impact Cardio-
MIGHT WANT TO LOWER THIS TO 30 MINUTES.... PERSONAL PREFERENCE.... SEE IF YOU CAN STILL DO CARDIO THAT LONG AND GAIN. PERSONALLY I KNOW I CAN'T
8:00am – 2 scoops protein, 1 tble spoon flax
GOOD..... YOU SHOULD TRY AND USE SOME WHITES HERE FOR A SOLID PROTEIN AS WELL. JMO THOUGH
10:30am - 1 1/2 can of tuna, 1 handfull cashews
GOOD
12:30pm - 2 hamburgers w/bun, 1 cup veggies
SAME AS ABOVE.... ONE OR THE OTHER
2:30pm - 1 1/2 can of tuna, 1 handfull cashews
GOOD
5:30pm - 2 chicken breasts, 1 tble spoon flax
GOOD.... SAME AS ABOVE
7:30pm - 1 cup cottage cheese, 1 orange or banana
FINE.... MAKE SURE IT IS FAT FREE OR LOW FAT COTTAGE CHEESE IF USING CARBS IN THIS MEAL.
9:30pm - 2 scoops protein, 1 tble spoon flax
GOOD
If you're wondering about the hamburgers I get them for free plus I can't afford to be spending too much on food right now. They're a source of protein so might as well use em when I'm not cutting. I'll sometimes use pork chops in place of them too.