Hydrolized Whey Isolate??

Just visited the ATW site for the first time in several weeks and noticed that they have a new hydrolized isolate protein. Whats the difference in hydrolized and regular isolate?

I just spoke w/Dom from ATW. Here is the response:

"It's amino chains are broken into smaller ones. With that comes
quicker
digestion, etc.

However, it tastes terrible. That's why any product with it that
tastes
good only has a sprinkle of it. It's a marketing gimmick (lie).

You need to drink it like a shot, or mix it with something. "


~SC~

Now that's some honesty you don't usually get from supplement companies.

so you gone try it swole??

Here is what I think is a better explanation of Hrdolyzed Whey Protein.

http://trueprotein.com/store/comersu...p?idProduct=69

Hydrolyzed Whey Protein High Grade

True Protein’s Hydrolyzed Whey Protein High Grade is derived from sweet dairy whey. Hydrolyzed Whey is enzymatically partially digested protein. This hydrolyzing process splits proteins in to smaller chain peptides and amino acids, di and tri peptides. This in turn makes the end product
more biologically accessible to the user. Hydrolyzed whey is
the most digestible source of whey protein. This process of
hydrolysis allows the protein to be absorbed quickly through
the small intestine. More than half (up to 80%) of the protein
ingested bypasses the stomach and is absorbed into the
small intestine, allowing the greatest potential for lean muscle
tissue. Studies have also shown that hydrolyzed proteins with
short chain amino acids (di and tri peptides) can increase IGF-1.

True Protein offers two types of hydrolyzed whey protein, or
Concentrate and our High Grade. Both are great products and
provide the user with fast absorption and the benefits of a
hydrolyzed whey. Our Hydrolyzed Whey Protein Concentrate
level of hydrolysis is lower or less then our High Grade, as it
is, our Hydrolyzed Concentrate is not as readily or rapidly
absorbed in the small intestine as our High Grade. Basically,
more protein is absorbed through the small intestine with our
High Grade, than our Concentrate.

With that being said, both of our Hydrolyzed Whey Proteins
possess a bitter taste basically the more the protein is digested
or hydrolyzed the more bitter it becomes. We at True Protein
recommend not going over 60% Hydrolyzed Whey Protein
Concentrate and 25% Hydrolyzed Whey Protein High Grade in
your custom mixes.

Warning with our High Grade, this protein possesses a very bitter
taste, that is definitely not for the faint at heart. You may want to
order this separately to gauge how much you are effected by the
taste. But remember, the benefits far out way the 2 minutes of the
bad taste in your mouth.

This took 4 paragraphs to basically say what Swole did in two sentences.

Quote:

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Originally Posted by bad_man

This took 4 paragraphs to basically say what Swole did in two sentences.

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I wasn't going to point that out. :)

But thanks!

~SC~

i use hydrolyzed whey because your body absorbs is so much quicker than isolate. i don't care if it costs more, i just want my muscles to get the protein as fast as possible. it may not make that much of a difference, but if you're like me then you'll do every little thing to help your body get to where you want it to be.