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  1. 08-17-2004, 01:51 PM #1
    NATTY
    NATTY is offline Associate Member
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    What are some good....

    Fibrous veggies to eat when cutting?
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  2. 08-17-2004, 01:55 PM #2
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    Aboot
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    Broccoli is good times...
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  3. 08-17-2004, 02:16 PM #3
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    cyflex
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    Quote Originally Posted by Aboot
    Broccoli is good times...
    and green salads to.
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  4. 08-17-2004, 02:20 PM #4
    NATTY
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    Sweet! How about cauliflower? Cucumbers? Spinach?
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  5. 08-17-2004, 02:32 PM #5
    xenithon
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    Man there are so many Let's see:

    Brocolli
    Cauliflower
    Salad leaves (lettuce, herbs, watercress etc.)
    Zucchini (aka patty pans)
    Baby marrows
    Brussel Sprouts
    Cabbage (white or savoy, red is ok but has about 5% sugars which aint TOO bad really)
    Mushrooms (virtually all fungi)
    Spinach
    Chard
    Rodichio
    Fennel (the bulb, not the herb )
    Green bell pepper (red and yellow have a fair amount of sugar)
    Jerusalem Artichoke
    Asparagus
    Cucumbers
    Tomatoes (also contain some sugar but not TOO much, watch out for cherry tomatoes though - the bite sized ones - high sugar)

    I am sure there are more - but its late and my mind isn't at 100% at the moment
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