I went to GNC yesterday, and I asked the guy if he knew anything about tendonitis. He said no, but asked me why. I told him I was bulking, and was hitting the weights 6 days a week, 4 of them I would need my arms for and i have tendonitis in my elbow. Anyway, he wanted to sell me some stuff and started asking me what my diet was like. I told him that I was consuming between 260-350 grams/day, depending on if I was lifting or not. He said he was a bio major and said that the human body can only process 33.5g/3.5 hrs. Basically he was telling me that any person, noo matter the weight, would at most need only 250-300g/day. He said that the rest of the protein turns into blood glucose. I have heard before that too much protein will turn into blood glucose. Any input would be great.