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Thread: skim milk?

  1. 10-31-2004, 04:13 PM #1
    IronReload04's Avatar
    IronReload04
    IronReload04 is offline "Rancid Protein Powder Mastermind Technician"
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    skim milk?

    got kind of a stupid question.

    is the quality of protein in skim milk and 2 % fat the same? Does the process of taking out the fat hurt the protein found in skim milk?
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  2. 10-31-2004, 04:26 PM #2
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    cb25
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    Nope...protein stays the same. And it's good quality, high biological value protein to boot.
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  3. 10-31-2004, 04:56 PM #3
    SwoleCat
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    Yup, protein is just the same.

    The 13 grams of sugar per cup doesn't change either.

    ~SC~
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  4. 10-31-2004, 05:16 PM #4
    Blown_SC
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    Quote Originally Posted by SwoleCat
    The 13 grams of sugar per cup doesn't change either.
    ~SC~
    I thought you processed my request to change this...
    Guess not...
    Milk & Natty PB = My nemesis
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  5. 10-31-2004, 05:50 PM #5
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    LeanMeOut
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    Quote Originally Posted by Blown_SC
    I thought you processed my request to change this...
    Guess not...
    Milk & Natty PB = My nemesis


    LOL.....Milk and Peanut Butter period are my weakness.


    So is Halloween I am gona be in sugar coma for a couple weeks so if I don't post you know why
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  6. 10-31-2004, 05:55 PM #6
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    IronReload04
    IronReload04 is offline "Rancid Protein Powder Mastermind Technician"
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    thanks alot guys for answering my question. i just wanted to be certain
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  7. 11-01-2004, 09:07 AM #7
    Sir Lifts-a-lot's Avatar
    Sir Lifts-a-lot
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    So wait, does that mean that skim milk and regular 2% have the same amount of sugar in it and the only diffrence in them is basically the amount of carbs and fat or am I missing the whole thing here on what you guys are saying.
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  8. 11-01-2004, 10:35 AM #8
    SwoleCat
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    The only difference is fat content.

    ~SC~
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