![Quote](images/misc/quote_icon.png)
Originally Posted by
Aggression
Here are a couple questions I have:
1. If I'm trying to cut some bodyfat while puting on muscle, would eating a can of albacore tuna mixed with 1 tbsp of full fat mayo be a good pro/fat meal for lunch?
ITS FINE
2. Is eating 1 small can of tuna at a sitdown (along with the mayo) too much or too little tuna for one meal. BTW I'm 24 6' 220.
NO, ITS A FINE MEAL
3. Does anyone here still eat canned tuna rather than the tuna that comes in the pouch? What is the difference and which one is better? I know the cans are cheaper. Would eating the canned tuna be alright to eat seeing that I'm on a budget?
THE KIND IN TH EPUCH IS GONNA TASTE BETTER, BUT THE CAN IS FINE
4. What is the best kind of tuna to eat in terms of building muscle? I always thought and heard it was albacore. Is this true?
TUNA=TUNA, JUST FREGGIN EAT IT
Thanks fellas.