Today my competition diet starts![]()
I have a general ide on how I want it to look but Il let it go through my coach for this competition and se what he says. Il let him decide most things now just to se how it will work.
My daily kcal will be roughly 2300kcal in the begining and around 1600-1700 at the end the last weeks before the comp.
I will probably eat around 300g protein from lean meat only and tuna, 150-200g carbs and the rest of the kcal from flax oil
non workout days
Alot of psyllium seeds before every meal
Breakfast:
7 egg whites
1 whole egg
50grams of oatmeal
1 can of tuna(in a tuna shake)
526kcal, 73 protein, 36g carbs, 10g fat
Meal 2
65grams of brown rice
300g chicken
510 kcal, 59g protein, 50g carbs, 8g fat
meal 3
65g brown rice
300g chicken
510 kcal, 59g protein, 50g cabrs, 8g fat
meal 4
200g low fat cottage chese
300g chicken
450 kcal, 78g protein, 4g carbs, 14g fat
Meal 5
tuna shake
flax oil 15grams
1-2 tabelspoons of flax seeds(mostly because of the fiber)
300kcal, 37g protein, 17g fat
Total 2297kcal 306g proteinn, 140g carbs, 56g fat
On workout days Il replace meal 3 with a protein/dextrose with 60g protein and 100g dextrose shake and I will cut down on the carbs in meal to to compensate for the 100+ extra kcal the shake contains compered to meal 3.
How does it look? I know most dont prefer low carb diets but I have never realy given a low fat diet a try and I want to se how it worksSometime during the day I will also eat one apple just for the vitamins and the fiber content.