when i cook chik or turk i put 10# in a big pan w/ like 1/2 cup water, tinfoil the top and let it cook for about 4.5 hrs.
what is this cookin method? i think its boiled.
when i look on fitday i see no boiled?
when i cook chik or turk i put 10# in a big pan w/ like 1/2 cup water, tinfoil the top and let it cook for about 4.5 hrs.
what is this cookin method? i think its boiled.
when i look on fitday i see no boiled?
boiled is in the pot on the stove
that's kinda like slow cookin a roast.
if you are trying to figure it out because you wanna know how many cals are in it then dont worry about what fitday has for a description of the cooking method. as long as it basically says no skin and bone and you get a cooked weight.
That method is roasting, but bottom line is..it doesn't matter. As long as the cooking method doesn't add any fat, it won't affect the nutritional content.
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