sup ppls,
i stay away from most dairy sources, especially now when cutting (normally only a bit of skim milk in tea/coffee, about 3-4 cups a day, very little other dairy if any). i just wanted to know if anyone who is or has cut in the past done so very successfully whilst keeping cottage in the diet? i found some good ff cottage cheese makes here, around 13g protein/100 and only like 2.5g carbs/100. BUT, it is dairy, and was wondering if this will be bad 4 cutting up