I have read the cutting sticky, (actually have it hangin on my fridge). Iam still trying to work out all the details and start to follow it more acurately and I have a couple of questions. First I know my body needs fat in order to burn fat and I know currently I am not getting much if any fat at all in my diet. Does anyone know of a website or somethin where I can learn about "good fat" so I can include the right kind of fat into my diet ? and when it refers to protein, I don't know how to differentiate lean protein from any other protein. How can I tell that the protein I am consuming is lean or not. Thanks.
If anyone cares I am 25, 5'10", 238lbs, have no idea about bodyfat must be outrageous. Was on a low-carb diet, worked for a while I dropped just under 30 lbs in about 10 weeks, now I have hit a major platuea and haven't lost or gained any in a month. I take eca, green tea and protein shakes but that's all as far as supp's. 45 mins cardio in the am 4 times a week.