29 yrs old, 6'1", 208lbs, look to be 16-17% BF, lifting 2 yrs
930-10am cardio
1045am: pro/carb meal: 9 egg whites/1 cup(uncooked) oatmeal/water/SF maple [37g pro/64g carbs/6g fat]
130pm: pro/fat meal: 1 can tuna/1 tbsp Full Fat mayo/1 tbsp flax [38g pro/0g carbs/27g fat]
---I work 2pm-10pm---
3pm snack: 1.2 oz beef jerky/ 1/4 cup almonds [20g pro/8g carbs/17g fat]
430-5pm: pro/carb meal: 1 chicken breast/2 scoops (cooked)brown rice/1 snackwell devils foodcake cookie[51g pro/90 g carbs/4g fat] cookie:[1g pro/12g carbs/0g fat]
630-7pm snack: 1.2 oz beef jerky/ 1/4 cup almonds [20g pro/8g carbs/17g fat]
830 pm: pro/fat meal: 1 can tuna/1 tbsp Full Fat mayo/1 tbsp flax [38g pro/0g carbs/27g fat]
1030pm-12am lift
1230am PWO shake: 45g pro/90g dex/4g fat
115am PPWO meal: pro/carb meal: 10 egg whites/1 cup(uncooked)oatmeal/water/SF maple [37g pro/64g carbs/6g fat]
130-2am: goof off on this forum
2am-930am sleep
TOTALS: 287g pro/336g carbs/108g fat
3464 calories
Advice? Is this too much fat even though 70% of it is EFA? Also Is 2 scoops(those scooper thingies) of brown rice equal to about 2 cups cooked? Looking at it I judged it is so I based my calc on that and calorieking, if not my 430-5pm meal is off...