What are your thoughts about Mercury? Any of you know much about it?
Obviously mercury is bad, and it seems its in pretty much everything, including fish.
Any of you know how the body processes mercury, how long it takes to be cleaned from the system (if it does?), etc?
Some interesting links.....
http://www.cfsan.fda.gov/~frf/sea-mehg.html
.12ppm of mercury in canned tuna
http://www.healthy.net/scr/article.asp?ID=1852
Amounts leading to toxicity: The average intake of mercury varies with location and diet. It may range from 10 mcg. to more than 500 mcg., mainly depending on air contamination. Industrial cities and heavily sprayed farmland have the highest levels. The average overall daily intake is probably about 30-50 mcg. Most humans can process at least that much daily without any problems.
Blood levels of mercury should be below .02 ppm, while hair levels may be higher, up to about 3-5 ppm. More than 5 ppm becomes a concern. When these levels are exceeded, we should look for the sources of increased exposure and work toward avoiding or eliminating them.