Cooking in bulk to eat in bulk...
A few questions for you bro's..
I figured I would make around 8 cans (or more) of tuna + mayo + hotsauce for the entire week (for mid afternoon snack). Will this stay good for the week as long as I keep it refridgerated? I'll probably do the same with chicken, just boil like 6 or 7 chicken breasts for lunches during the week...
I am also trying to bulk, not necessarily clean bulk either. I have a lot of room with what I can eat - I owe that to my metabolism. So, a few questions - what is pretty high in calories that isn't too high in fat? Basically my day will consist of eggs, oats, protein shakes, chicken (or some other meat), tuna, and rice. With the diet I have now I'm only looking at about 4000 cals. I need to get up to around 5000 daily, and 6000 or 7000 some days due to basketball games. Any ideas?