i was wondering what a good dipping sauce for a tomatoe or carrots, broccoli or nething would be, like a ranch thats low in sugar / fat, any help is much appreciated
i was wondering what a good dipping sauce for a tomatoe or carrots, broccoli or nething would be, like a ranch thats low in sugar / fat, any help is much appreciated
I like to keep clear of most sources my self full of sugar and E-numbers additives preservatives….IMO ant thing processed is crap..Originally Posted by spitzor
Yeah, I use real ranch when using dressings and do so for a fat source.
I also don't use carrots as they are quite high on the GI scale, and definitely not a
good mix w/ranch.
~SC~
I like vinaigrette dressings with olive oil. Red wine vinaigrette is really good IMO
real ranch??
Whats your question?Originally Posted by spitzor
he means full fat ranch, none of that low carb/fat free crap that has too much sugar to make up for lack of taste.
if u can go pick up some avacados and make a dip from it urself my wife makes a good one she mashs up a few avacados puts in a pinch of salt and squeezes 1 full lime im it for some flavor mmmmm its great for topping on tuna and dips for anything else
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