Here is something to think about....... we all know that heat destroys omega fat. Even at room temp it destroys it. Now a peanut is not a nut at all its a legume and a raw peanut is soft like a bean. To make a peanut into the hard nut we so enjoy. they cook the legume. Now doesn't this destroy the omega fat???
I eat raw almond butter. I think it taste much sweeter spreads easier and you know the fat is all good. But its definitly more expensive.