I was thinking taking egg whites, mixing them with a blender till they become hard, throw some choc protein in there for flavour and maybe some splenda, and freeze it?
Would it work?
I was thinking taking egg whites, mixing them with a blender till they become hard, throw some choc protein in there for flavour and maybe some splenda, and freeze it?
Would it work?
Last edited by bor; 06-18-2005 at 03:27 AM.
I suspect it would be hard as rock after beeing frozen.
give it a bash, sounds like it could work..
i did this and also added fat free cool whip, wasn't too bad, and soft too. but not good enough to make again
Yeah, I was gonna say where's the cream?? But that's gonna make it have a little sugar. Go to the grocery store and but some carb smart choc ice cream , or the carb smart fudge bars. Remenber to eat in moderation! That shit is dangerous!Originally Posted by diesel21
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