1. Turkey, fryer-roasters, breast, meat only, raw - I chosse this because I had a turhey breast which I grilled on my grill, so I thought raw would be the best option to put since all the have is fried, cooked etc.? Also what does fryer-roasters mean?

2. Is this right : Turkey, fryer-roasters, breast, meat only, raw - so 1 breast has cals 866, 5 (fat), o (carb), 192 (prot)? Sounds a bit much but then again I never paid attention to kcal before...

3. Can someone please give me macros on peanuts, not roasted, not salted, just shelled, how many kcals in each (and how much protein, fat and carbs). And specify how many coz there are 2 penuts in the shell....

Thanks for the help in advance bros...