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Thread: Cream of Wheat?

  1. #1
    Join Date
    May 2003
    Location
    FLA
    Posts
    334

    Cream of Wheat?

    How's Cream of Wheat (w/ water instead of milk of course) in comparison to oats when used as a carb in a bulking/cutting diet?

  2. #2
    i actually used it a couple of days ago, wasnt the bes as far as taste..but nutrition wise i think is good. is whole wheat anyways thas low gi right there so perfect for carbing up the right way

  3. #3
    Join Date
    May 2004
    Location
    Al Asad, Iraq
    Posts
    1,700
    Its quite a bit higher GI than oats, but still good....

    I tend to use grits a ton in my PWO meals!

  4. #4
    Join Date
    Dec 2002
    Posts
    25,737
    Cream of Wheat is one of my favorite breakfast foods.

    Remember, in the correct amounts for your goals, GI is really not too relevant when you don't include fats in the meal.

    ~SC~

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