
Originally Posted by
xtinaunasty
to those that compete (or anyone that knows)...what is the process of cutting water weight before a show? i know to keep sodium as low as possible and to drink a lot of water the week leading up to the show, but when exactly do you stop drinking water? also, i have been told to eat sugery carbs the night before and day of to fill out my muscles...is this true? will the carbs make me bloated?
competitions aside, I am having water retention issues normally. i dont eat ANY salt, I cook fresh organic meats...no tuna or prepackaged meat, i even try and stay away from egg whites. i eat low glycemic carbs and dont mix with fat and I drink 1 1/2-2 gallons a day. I have taken water pills and that works while I take them, but I dont want to have to take those that often. Do I have any other options?