
Originally Posted by
TR'05
Thanks for posting, guys.
I've read the stickies, and numerous threads on the board. I actually have regularily checked this site for a couple years now.
I guess i should also point out that my first experiences with training DID NOT only begin 5 months ago. Rather, five months ago was the point at which I made a conscious effort to improve my diet. I have been working out quite often since the age of 16, but, only became serious over the past year, or so. My heaviest, in high school, was 228lbs, and im guessing 20-22% bf. At a couple points, over the past couple years, while i was at university for my first degree, i took up to two months off as a result of serious course obligations and an illness. Those days are now over, as long as no serious illness or injuries hinder me. I believe I have, at this point, quite a solid base to build off of.
Any criticism at all??? I have read that I should steer clear of breads. How about yeast free bread? If not yeast free, are there any types of break which woule be acceptable?
thanks,
tr05