Sorry if this post turns out a little long, I just want to be thorough.
Ok first a little background: I'm 23 now, been lifting since I was 15 years old. I used to be in great shape, about 185 at probably 15% (well great by the average person's guidelines). I got sloppy and put on a lot of fat, and lost muscle...then afterwards I would go through cutting phases, get lean, but then when I would go back to bulking I would gain A LOT of fat back. I think my body is just an endo, so I can gain muscle, and or fat very very easily. Anyways for the past 3.5 months I've been cutting. I have gone from about 197 at about 25% to now being at 164 at 15%, and gained strenght and definition along the way (probably muscle memory). I still have about 8 more weeks to go, I want to get down to 10-12% and then do a VERY clean bulk. This is my main goal, I really don't want to go back to my old ways of putting on massive amounts of fat while bulking. What's worse is, at least for me, the fat always creeps up. I don't notice it until I see an earlier pic of myself and notice how much fat ive put on.
Okay so enough of that. I'm trying to plan a clean bulk that will allow me to put on quality muscle while absolutely minimizing fat gain. I mean if I'm at 10 or 12% I won't be outraged if I get to 14-15% after 3-4 months of bulking, but I just don't want to go back to being fat looking and undefined. This is the diet I am working on, bear in mind it's very perliminary but I still would like some input
Goals: 3600 Calories 450g protein/250 g carbs/ 90g fat (maybe less)
Meal 1:
Egg whites
Whey Protein
Old fashioned oatmeal
50g p/ 54g c ~416cals
Meal 2:
Whole wheat bread
4 slices turkey
2 nonfat cheese
String Cheese
45g protein/ 43g carbs/ 10g fat 460 cals
Meal 3:
Chicken breast
.5 cups brown rice
Protein Bar
90g protein/ 32g carbs/ 18g fat 650cals
Meal 4:
2 cans tuna
Mayonaise
Fish oil
60g protein/ 2g carbs/ 16g fat 400 cals
Workout
Meal 5 PWO:
2 scoops whey
80g dex
40g protein/ 80g carbs 480 cals
Meal 6:
Chicken Breast
1.5 cups brown rice
50g protein. 70 g carbs/ 3g fat 507 cals
Meal 7:
ground beef/turkey/other lean meat
2tbsp peanut butter
Fish oil
50g protein/ 5g carbs/ 21g fat 410 cals
Meal 8: Before sleep
Whey protein
Cottage Cheese
Fish oil
50g protein/ 3g carbs/ 12g fat 471 cals
Totals: 3550 cals 435g protein/ 289g carbs/ 80g fat
How does this all look? I know there are some meals that I haven't separated pro/carbs from fat but is that such a bad thing? Also, I'll be increasing to 3500 gradually over 3-4 weeks, so as to avoid fat gain. And I'm also assuming that I might need to bump up the calories midway through, or later on. I'd really like some input and ideas from you experts about what I can add/replace or just change.