Just wanted to get some opinions on this topic. When cutting do you keep your caloric intake at a deficit or do you keep your caloric intake around your BMR and use supps and cardio to bring you into a caloric defecit. I would think by consuming closer to your BMR would allow your metabolism to run hotter and at the same time allow you to keep more lean mass during a cutting phase. I've read many different opinions on this subject and just wanted to see what is working for some people here.
And yeah the Title of the thread is supposed to say "Lean Mass" Oops!