
Originally Posted by
MarkyMark
There is so much to say regarding this post.. I really dont know where to start..
Do some research on Milk and milk products .. The process of pasteurization
destroys the active enzymes and studies have suggested that it also causes the milk protein to be unassimilable by the body.
Raw milk is alive with fully active enzymes, a broad spectrum of naturally occurring beneficial bacteria, all 22 essential amino acids, 18 good fatty acids, metabolically available vitamins, allergy and asthma fighting immunoglobulins, minerals, antioxidants, and CLA.
Whether or not to have milk in your diet at all is a good question for this forum...
Markymark