
Originally Posted by
BIGPHIL
Would I be right in saying that when carbs are cut of an eating plan the main point in this is to:
Prevent insulin spikes which cause a sudden drop in blood sugars and encourage bad eating, along with transporting fat e.t.c
lead to a lower muscle or liver glycogen content(which one)??? and as a result of the muscle/liver glycogen running out the body turns to fat &muscle for its energy..How do you prevent catabolism in this state????
And surely on a low carb diet your muscles will not grow!!!!
Can someone outline the stages of what happens when droping carbs, what goes on within the body?????
This is really confusing me