Thread: toasting french fries????
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02-08-2006, 09:15 PM #1
toasting french fries????
My boy was telling me that instead of frying fries you can toast them in one of those mini ovens and it's "ok" to eat. He's done a few shows and won. I don't want to take the chance until I hear the thoughts of you guys.
Is it really ok? I've never heard of this
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02-09-2006, 12:48 AM #2
so you are going to cut up a potato and bake the slices instead of deep frying them. I would say its a "healthier" alternative than say going to McDonalds and buying a supersize french fry box.
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02-09-2006, 12:53 AM #3
Originally Posted by Massacre
Check the Nutrition facts Mass.. how much fat per serving?
You're clean bulking still i assume?
So it 'may' be 'ok'... occasionally
Once you start cutting at 12 weeks out.. you won't be able to cheat... period
Yes Mass, baking french fries is considered cheating.
~Nark
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02-09-2006, 01:03 AM #4
Originally Posted by Narkissos
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02-09-2006, 07:39 AM #5
The kind of frozen fries in a bag are shitty, but I think that cutting a potato up and baking it in the over would be the same as just baking a regular potato. You could also make sweet potato fries, haha, if you are into that kinda shit.
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02-09-2006, 08:37 AM #6
Originally Posted by Narkissos
Damnit! Yeah Nark, still bulking.
I meant cutting up the potato not the frozen bag stuff. LOL
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02-09-2006, 11:33 AM #7
Wow, how funny does that sound? SWEET POTATOE FRY!
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02-09-2006, 05:03 PM #8
some frozen fries have just about the same nutritional value of regular potatoes. I dont generaly use potatoes during cutting though. To high gi(unless you cook, refridgerate and then heat but it tastes like shit).
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02-09-2006, 06:46 PM #9
Originally Posted by johan
I'm still bulking. What kind of fries are the ones you speak of?
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02-09-2006, 10:42 PM #10
Originally Posted by Massacre
that changes the scope of the thread now.
You're basically asking if baked potatoes are good while bulking.
To that i say.. hell yea
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02-09-2006, 11:02 PM #11
Mass i know what you mean....
i make these ALL THE TIME....fukken good
Step 1.
take potato and slice it in french fries..
Step 2.
put all the fries on plate and microwave for about 3 minutes
You dont want the fries to cook completely..just a bit.
Step 3.
spray a flat baking pam with PAM, put fries on and put it in oven and put on BROIL setting..
broil them until golden...then flip them all over and broil them again until other side is golden..
add some vinager to em and eat up...im tellin ya..its a good alternative.
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02-10-2006, 12:04 AM #12
Originally Posted by Narkissos
Now that's what I'm talking about. Hell yeah Robbie!
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02-10-2006, 11:08 AM #13
Originally Posted by Massacre
well Im pretty sure you dont have swedish brands over there
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