Thread: Cream Of Wheat?
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02-16-2006, 02:39 PM #1
Cream Of Wheat?
Instant, regular, white, etc.
Any thoughts?
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02-16-2006, 05:25 PM #2
Regular sounds fine.
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02-16-2006, 05:42 PM #3
grits, oats , cream of wheat ( reg) cream of rice ..
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02-16-2006, 08:43 PM #4
Regular Cream of Wheat comparable to Oats?
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02-16-2006, 11:33 PM #5
i believe oats have a lower gi and more fiber...but cream of wheat has almost no fat and goes better with eggs
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02-17-2006, 06:59 AM #6
Just figured I would add this to this thread in case anyone was curious:
Porridge made from raw rolled oats (USA) 75
Quick Oats, instant porridge 65
Oatmeal muffin, made from packet mix 69
Highland Oatmeal™ biscuits 55
Oatmeal cookies (Canada) 54
Oatmeal batch bread 62
Cream of Wheat™ breakfast cereal 66
Instant Cream of Wheat™, breakfast cereal 74
Oatmeal cookies beats them all?
Source: http://www.glycemicindex.com
MuX
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02-17-2006, 07:04 AM #7
quick oats have a lower GI?? what? man...fuk that, every GI list i see is different from the next.
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02-18-2006, 12:38 PM #8Originally Posted by xtinaunasty
No Kidding. I did another search and found other results. I think that the reliance of the source is imporant.
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