Does anyone here mind the sugars in A-1 sauce...
Do they make a sugar/carb free version? I haven't seen it yet...
Damn it's good on steak.
Does anyone here mind the sugars in A-1 sauce...
Do they make a sugar/carb free version? I haven't seen it yet...
Damn it's good on steak.
maybe its a little pro-carnivore of me, but i love the taste of steak and meat without sauce...
True nova,
It is great stuff without sauce as well, when it's off the grill anyway, unfortuneately last night I had to cook two steaks on the stovetop in the house, I spiced it up pretty nice, but needed a little extra kick so I used some A-1.
I wouldn't put to much into the sugars. Just don't use 1 bottle per steak![]()
Originally Posted by Giantz11
Damnit. I guess I'll have to find something else...![]()
Stove top steak is good with soy sauce, garlic, and hot mustard. Might give it a try next time your forced to use the oven.
Originally Posted by 1buffsob
That's strange that you said that...
I was experimenting last night and I used Soy Sauce, Minced Garlic, Hot Sauce, and Italian Herbs.
Tasty mix...![]()
If you haven't tried A-1's Chicago Steakhouse marinade yet do it. That stuff is AMAZING!!! Mark
yeah marinades are the way to go. when i eat chicken i use a chipotle marinade by mrs. dash... like 30 clories or something. closest thing i can get to taco bell while cutting.![]()
HOLY crap, went to the grociery store tonight...
A1 carb control
5 calories per 2 tbsp
There is a god![]()
Yea didnt buy it, but i will eventually
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