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Thread: Salsa to the rescue

  1. #1
    Join Date
    Dec 2004
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    Pittsburgh
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    472

    Salsa to the rescue

    Im currently bulking. Recently I have ran out of the taste for plain chicken. So I switched to a naturally fat ff salsa. It taste so damn good with the chicken. Does anyone else use alot of salsa to get down the foods?

  2. #2
    Join Date
    Sep 2005
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    Im cutting and yes I occasionally use salsa...but for the most part hot sauce...I dont know what Id do without...

  3. #3
    Join Date
    Mar 2006
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    Hot sauce rules. I am getting sick of chicken.

  4. #4
    Join Date
    Feb 2005
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    ny/florida
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    Quote Originally Posted by MartyMcFly
    Hot sauce rules. I am getting sick of chicken.
    i still love my chicken, eggs are what im gettin sick of...i just cover my chicken with bbq sauce. i wouldnt be able to do salsa on chicken though...

  5. #5
    Join Date
    Dec 2004
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    ive only had hot sauce once after a bad expierence of it ....whats a mild hot sauce compared to? tase wise.

  6. #6
    Join Date
    Sep 2005
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    When I say hot sauce...it doesnt have to be "hot" if that makes since...

    I use off brand "louisiana" hot sauce from walmart...its really not hot at all compared to some...

  7. #7
    Join Date
    Nov 2002
    Location
    Only In Jersey
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    nice to see some other bros gettin sick of chicken tooo
    ive lost the taste for it big time even with the lhs
    if you marinade, theres one called carribean jerk marinade, its pretty dam good.

    i think im goin to turn to more center cut pork loins this week for a change

  8. #8
    Join Date
    Dec 2004
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    Pittsburgh
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    i got sick of pork loins quicker.

  9. #9
    Join Date
    Oct 2002
    Location
    CT
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    2,183
    tuna definitely gets to me while cutting.

  10. #10
    Join Date
    Apr 2005
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    in a dilapidated apt.
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    14,924
    i get so sick of tune whether im bulking or cutting. hot sauce and salsa do have their parts big time when im getting tired of food...

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