Im currently bulking. Recently I have ran out of the taste for plain chicken. So I switched to a naturally fat ff salsa. It taste so damn good with the chicken. Does anyone else use alot of salsa to get down the foods?
Im currently bulking. Recently I have ran out of the taste for plain chicken. So I switched to a naturally fat ff salsa. It taste so damn good with the chicken. Does anyone else use alot of salsa to get down the foods?
Im cutting and yes I occasionally use salsa...but for the most part hot sauce...I dont know what Id do without...
Hot sauce rules. I am getting sick of chicken.
i still love my chicken, eggs are what im gettin sick of...i just cover my chicken with bbq sauce. i wouldnt be able to do salsa on chicken though...Originally Posted by MartyMcFly
ive only had hot sauce once after a bad expierence of it ....whats a mild hot sauce compared to? tase wise.
When I say hot sauce...it doesnt have to be "hot" if that makes since...
I use off brand "louisiana" hot sauce from walmart...its really not hot at all compared to some...
nice to see some other bros gettin sick of chicken tooo
ive lost the taste for it big time even with the lhs
if you marinade, theres one called carribean jerk marinade, its pretty dam good.
i think im goin to turn to more center cut pork loins this week for a change
i got sick of pork loins quicker.
tuna definitely gets to me while cutting.
i get so sick of tune whether im bulking or cutting. hot sauce and salsa do have their parts big time when im getting tired of food...
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