Does anyone cut without dropping carbs much? i think i am going to initiate a cutting diet without lowering carbs too much. i am going to go just below maintanance level yet keep carbs pretty moderate. basically just lower the amount of foods im eating not the ratios. it is 40/40/20 pro/carb/fat. when fat loss begins i will up my EFA's but not adjust my carbs. anyone think this approach may work, or better yet...anyone had success with one similiar?