my understanding is that R-ALA inhibits/slows the insulin spike when eating. now is this a property that only R-ALA posesses? Or do all/other anti-oxidants posess this property?
Anabolic Member
my understanding is that R-ALA inhibits/slows the insulin spike when eating. now is this a property that only R-ALA posesses? Or do all/other anti-oxidants posess this property?
Anabolic Member
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