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Thread: vegetables

  1. #1
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    vegetables

    What kinds of produce/vegetables are ok and not ok for cutting/bulking? i love almost all types of veggies, but is it eat as much as i want, even when cutting? do certain vegetables have high g.i.'s/ affect insulin levels? what about dill pickles or pickled asparagus.

  2. #2
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    Most are okay. Some contain more simple (sugar) carb calories than others. Negative calorie veggies you can more or less consume (obviously, with no junk food) in whatever quantity w/out having anything to worry about. These veggies cause the body to expend more calories digesting the food than the number of calories in the food itself. GI index proportionate to insulin sensitivity.

    Glycemic Index of Fruit
    Apple 38
    Banana 55
    Cantaloupe 65
    Cherries 22
    Grapefruit 25
    Grapes 46
    Kiwi 52
    Mango 55
    Orange 44
    Papaya 58
    Pear 38
    Pineapple 66
    Plum 39
    Watermelon 103

    Glycemic Index of Vegetables
    Beets 69
    Broccoli 10
    Cabbage 10
    Carrots 49
    Corn 55
    Green Peas 48
    Lettuce 10
    Mushrooms 10
    Onions 10
    Parsnips 97
    Potato (baked) 93
    Potato (mashed, instant) 86
    Potato (new) 62
    Potato (french fries) 75
    Red Peppers 10
    Pumpkin 75
    Sweet Potato 54

  3. #3
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    you can more or less consume (obviously, with no junk food) in whatever quantity w/out having anything to worry about.


    You lost me on this statement. Are you saying that you can consume MORE or LESS in WHATEVER QUANTITY with out having anything to worry about.

    I am confused on the more or less part. Can I consume more or less and have nothing to worry about.

  4. #4
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    i love adding a huge head of romain lettuce to most meals, mix w/ chicken, calorie free dressing and tortilla chips pwo, its amazing!

  5. #5
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    Quote Originally Posted by bigpopapump
    you can more or less consume (obviously, with no junk food) in whatever quantity w/out having anything to worry about.


    You lost me on this statement. Are you saying that you can consume MORE or LESS in WHATEVER QUANTITY with out having anything to worry about.

    I am confused on the more or less part. Can I consume more or less and have nothing to worry about.
    Sorry for not being clear, bro. Was using "more or less" as an expression. Remove it from that statement above...You can consume negative calorie veggies w/no junk food in any quantity w/out having anything to worry about.

  6. #6
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    cool thanks for the good info.... one question more about onions- when i look at the nutrition data on a bag of em, it seems quite high in sugars (like 9 grams per med. onion) (thats not total carbs either-- just sugar) that seems high for the GI you gave of 10.

  7. #7
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    imo, you can eat anything grean vegtable wise while cutting or bulking without there being much impact on diet

  8. #8
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    i associate most carbs with bulking such as potatos and rice. green vegetables are great for cutting.

    chicken breasts and steamed brocolli is awesome!!

  9. #9
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    Thank you PhishStasH for clearing that up. I understand completely now and this will really help me out.

  10. #10
    so a person would want to consume foods with a low GI rating correct?


    I remember hearing maladextrin is high in GI. Significance

    ALso is that bad that it is has a high GI....I only use maladextrin for my carb shakes..should i b using dextrose or no?

  11. #11
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    Quote Originally Posted by Jakt
    i love adding a huge head of romain lettuce to most meals, mix w/ chicken, calorie free dressing and tortilla chips pwo, its amazing!
    PWO? That's interesting.

    ~SC~

  12. #12
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    yeah, its pretty good... the salad dosen't counteract with recover does it?

    i also use taco seasoning mix w/ ground chicken/turkey, and addd to the same as stated, tastes amazing bro....

  13. #13
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    It's just that you are missing your complex/clean carbs needed pwo, and you are also having tortilla chips.

    You'd never see me do this, but if you like it and it's working for you then by all means have at it.

    ~SC~

  14. #14
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    Brocolli is the key...

  15. #15
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    word, i'll throw in a small sweet tater

  16. #16
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    Quote Originally Posted by SwoleCat
    It's just that you are missing your complex/clean carbs needed pwo, and you are also having tortilla chips.

    You'd never see me do this, but if you like it and it's working for you then by all means have at it.

    ~SC~
    chicken salad with ff italian dressing i tryed out for PWO while cutting, worked great.

    just to throw it out there

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