Chicken in the fridge?

**Gassy** · 06-05-2006, 12:55 PM

How long can I keep cooked chicken in the fridge in tupperware? Thanks

***perfectbeast2001*** · 06-05-2006, 12:58 PM

cooked chicken should be eaten within four days of being in fridge.

**dano_85** · 06-05-2006, 01:27 PM

you can throw them in the freezer if you want then they will stay longer ,i do this myself and it doesnt effect the taste (i find ).

**WEBB** · 06-05-2006, 01:33 PM

i cook 42 chicken breasts every sunday and i have 6 a day 7 days a week...i leave them all in tupperware in the fridge and they are fine...if you are at all skeptical, just give them a quick frying in the pan to kill anything you are worried about...

**mwolffey** · 06-05-2006, 01:57 PM

Originally Posted by WEBB

i cook 42 chicken breasts every sunday and i have 6 a day 7 days a week...i leave them all in tupperware in the fridge and they are fine...if you are at all skeptical, just give them a quick frying in the pan to kill anything you are worried about...

ditto..... i cook most of my meats one week in advance

...im still kickin

**IronAdam** · 06-05-2006, 02:46 PM

Originally Posted by WEBB

i cook 42 chicken breasts every sunday and i have 6 a day 7 days a week...i leave them all in tupperware in the fridge and they are fine...if you are at all skeptical, just give them a quick frying in the pan to kill anything you are worried about...

Holy shit! That's what I call dedicated!

**SwoleCat** · 06-05-2006, 03:51 PM

Holy f*ck that would absolutely kill my appetite and I'd die of boredom.

~SC~

**chest6** · 06-05-2006, 04:44 PM

I cook them all before I eat them

**WEBB** · 06-05-2006, 05:56 PM

it is boring, no doubt...but when i am dieting and my choices are limited, and time is sometimes a factor, pre cooking iss my best friend...pre cook chicken, sweet potatoes....enough for like a week or so...

**JohnboyF** · 06-05-2006, 08:13 PM

I agree with Webb i do the same thing.

I cook 50 oz of Chicken Breast and 30 oz of extra lean beef everyweek.

**carteblanche08865** · 06-05-2006, 08:41 PM

Boiled chicken seems to stay a little fresher for me, I'll get an extra day or two longer than I would if baked. I used to cook what seemed to be enough chicken to fill a five gallon bucket every week, but now I just go every other day. Always switching with fish. (no luck with that keeping though)

**fatale** · 06-05-2006, 08:46 PM

I throw left overs within one day. ( esp. when it comes to any kind of meats and chicken)

**Panzerfaust** · 06-05-2006, 09:31 PM

I always pre cook my chicken and steak for the week. No problems. I grill my steak and bake my chicken.

Its all good and cuts down on the time, i don't have time to cook it fresh everyday. If i could i would prefer it that way.