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  1. #1
    Ufa's Avatar
    Ufa
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    edit

    edit
    Last edited by Ufa; 12-07-2006 at 09:55 AM.

  2. #2
    novastepp's Avatar
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    many believe that raw eggwhites cannot be digested by the body. so i would just cook them.

  3. #3
    JohnboyF is offline Banned
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  4. #4
    SwoleCat is offline AR Hall of Fame
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    Cooking them makes them more bio-available to the body.

    That would make me want to cook them, aside from not liking to drink snot.

    ~SC~

  5. #5
    mwolffey's Avatar
    mwolffey is offline Anabolic Member
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    cook the damn things!!!! quit the rocky crap!...jk bro

  6. #6
    Ufa's Avatar
    Ufa
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    Funny stuff! Dam things do look like snot.

  7. #7
    Testostack's Avatar
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    Quote Originally Posted by mwolffey
    cook the damn things!!!! quit the rocky crap!...jk bro
    Damn true......

    Raw egg whites is the best way to get some Salmonella.......good luck bro w/ that!

  8. #8
    ascendant's Avatar
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    raw eggs = low bioavailability
    cooked eggs = high bioavailability
    raw pasteurized eggs = high bioavailability
    cooked pasteurized eggs = low bioavailability

    so, if they're regular eggs, cook em. if you really want eggs to eat raw in a shake or whatever have you, get the pasteurized kind.

  9. #9
    lzicc's Avatar
    lzicc is offline Senior Member
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    Why are the pasteurized eggs higher when taken raw?

    Quote Originally Posted by ascendant
    raw eggs = low bioavailability
    cooked eggs = high bioavailability
    raw pasteurized eggs = high bioavailability
    cooked pasteurized eggs = low bioavailability

    so, if they're regular eggs, cook em. if you really want eggs to eat raw in a shake or whatever have you, get the pasteurized kind.

  10. #10
    chest6's Avatar
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    Yeah, I believe you can drink them if they are pasteurized...I'm also interested in that. I've been cooking pasteurized eggs for God knows how long..

  11. #11
    ascendant's Avatar
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    Quote Originally Posted by chest6
    Yeah, I believe you can drink them if they are pasteurized...I'm also interested in that. I've been cooking pasteurized eggs for God knows how long..
    yea, the pasteurization process kills any harmful bacteria in them. they are completely safe to drink raw and are far more bio-available that way.

    if you're gonna cook them, stick with the regular eggs, not pasteurized.

  12. #12
    ascendant's Avatar
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    Quote Originally Posted by lzicc
    Why are the pasteurized eggs higher when taken raw?
    well, this is information that was provided to me in another thread and i never fully researched it, but i know the information is correct as it was confirmed by two others, one being a mod, i believe nark.

    i believe it's because the pasteurization process is basically a cooking process done at a low temperature but in a way that completely eliminates the harmful bacteria. since it's already in a sense cooked, the avidin in the egg is destroyed, eliminating the limiting factor in it's bio-availability.

    further cooking of these eggs would therefore in a sense be overcooking the protein in it. for those who don't know, though cooking to some extent can increase the bio-availability of some foods, overcooking can dramatically decrease the bio-availability.

  13. #13
    O.fO.shO is offline Member
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    I down 24 raw eggs a day . I never knew about pasteurized and non pasteurized . Are eggs marked , where do I find pasteurized ?

  14. #14
    Ufa's Avatar
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    Quote Originally Posted by O.fO.shO
    I down 24 raw eggs a day . I never knew about pasteurized and non pasteurized . Are eggs marked , where do I find pasteurized ?
    Do you eat the yellow part as well?

  15. #15
    taiboxa's Avatar
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    look i stated before
    egg whites have a high affinity for bioitin which means they bind to it and prevent your body form absorbint and can make ur body depleted of biotin VERY FAST
    plus like sc said BA sux in uncooked eggwhites

    if u do them raw eat the whole egg.. 2-5 eggs in a shake bu tnot the white alone u need the 25mcg of biotin per yolk to off set the binding affinity of whites

  16. #16
    JC2007 is offline Associate Member
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    Why would you NOT want to cook them?

  17. #17
    lzicc's Avatar
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    That is good to hear. I get the pasturized eggs fairly cheap. I quit adding them to my morning shake cause I thought that it wasn't worth it. I am rethinking that one now. Thanks for that piece of information.

    Quote Originally Posted by ascendant
    yea, the pasteurization process kills any harmful bacteria in them. they are completely safe to drink raw and are far more bio-available that way.

    if you're gonna cook them, stick with the regular eggs, not pasteurized.

  18. #18
    mamias20918756 is offline Associate Member
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    Quote Originally Posted by taiboxa
    look i stated before
    egg whites have a high affinity for bioitin which means they bind to it and prevent your body form absorbint and can make ur body depleted of biotin VERY FAST
    plus like sc said BA sux in uncooked eggwhites

    if u do them raw eat the whole egg.. 2-5 eggs in a shake bu tnot the white alone u need the 25mcg of biotin per yolk to off set the binding affinity of whites
    So you're saying that 2-5 eggs plus the yolks is better than adding just 5 egg whites in a shake cause the body absorbs them better this way?
    But adding yolks in the shake also may raise the cholesterol levels, isn't that why we eat egg whites only?
    Correct me if i'm wrong please

  19. #19
    Thug Nasty is offline Associate Member
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    Scrambled eggs are the best.

  20. #20
    ph34rsh4ck is offline Member
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    my roommate drank some of our liquid eggwhites, and he broke out all over his back in hives for about 2 hours, but that might just be him, was enough to make me not do it though

  21. #21
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    Bird Flu.......Watch out

  22. #22
    chest6's Avatar
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    Quote Originally Posted by Thug Nasty
    Scrambled eggs are the best.
    good input.

  23. #23
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    Scrambled w/ oat meal is the best!!

    My everyday's!

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