Hey everyone. I started in the beginning at about 189 5'101/2 during the middle of my second semester of this year when I gained a bit of unwanted weight. I followed the cutting sticky and this is what Ive primarily been doing for the past 12 weeks. Im down to 172 much leaner, and strength has actually gone up. Still haveabout 6-8 pounds to go before the abs are revealed but I was wondering what I can tweak or possibly entirely change to get that lean cut up look I want to attain.
Cardio empty stomach AM
Meal 1 - 5 egg white omelette w/tomatoes,mushrooms,onions topped with salsa - bowl of oats with splenda and cinn.
Pro-35 Carb-30 Fat-3
Meal 2 - 8 oz Chicken breast, no calorie BBq sauce, can of veggies. 4 Flax, 4 Fish Oil tablets 1000mg each
Pro-40 Carb-8 fat-10
Meal 3 - Pre-workout meal. Oats with a scoop of On Whey mixed in
Pro - 25 Carbs - 25
Workout
Meal 4 - Pwo shake - 2 scoops of On Whey, Ice, 1/4 cup of milk, 1 cup of water, 1 scoop of dex(40grams of carbs), whole banana, a few blueberries
Pro - 50 Carbs - 90
(2hours later)Meal 5 - 6-8 oz's of lean steak, veggies, 2fish, 2 flax
Pro-35 Carb-8 Fat-10
Meal 6 before bed - 3/4 cup of 2% cottage cheese,1tbsp of natural Pb,calorie free choclate syrup,splenda,cinnamin - All mixed up
Pro-25 Carb-8 Fat - 15
Workout Split is as followed:
Monday - Chest
Tuesday - Back/Traps
Wednesday - Legs
Thurs - off
Fri - Shoulders
Sat - Bis/Tris/Forearms
20 minutes of Pwo cardio follows.
I currently am off my 2 week EC stack and was considering a different type of fat burner, maybe not a thermogenic.
All help for a new plan is welcomed. Im looking to probally stay lean for the rest of the summer so Im not sure what can be altered