Hey guys and gals, I am in the process of constructing my first cutting diet. While the other posts have been extremely helpful, there is one fundamental part that I cannot seem to hash out: how to determine my maintainance cals. Here is a little about me:
6'4", 280lbs, no idea bf%, but thinking somewhere around 30%.
For aerobic, I have been walking outside 6 days a week for 45min at 4.5mph (Gyms in London are too expensive for a student on study abroad). However, I will be going home in a month's time and want to form a diet so I can kick off some weightloss when I get back. At home, I have a gym so I plan on getting on the elliptical machine 5-6 days a week for 45 minutes as well.
I would like to set a goal of 30 lbs from the start in September to Christmas. However, if anyone feels this is unreasonable, then I would gladly take any advice. In the past, I weighed 360lbs and was huge, but through dedication and cardio overload, I was able to drop down to as little as 220lbs. However, I didn't really get my diet in gear, nor worked to build muscle after I cut down, so it has slowly been creeping back on me. Also, I really did not keep the alcohol in check (My college is a huge party school), which compounded the problem. Now that I am out of a dorm and have my own kitchen, I really want to re-focus with a solid diet and make this hapen.
So, if anyone can share how to calculate your maintainance cals, as well as how to alter them for weightloss, I will then construct a diet and post that here as well for critical analysis. Thanks very much,
Barto