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Thread: Cutting and Red Meat

  1. 08-07-2006, 12:11 PM #1
    GUnit33 is offline Member
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    Cutting and Red Meat

    Do you guys normally stay away from lean beef or lean red meats while cutting or not? I'm just starting to get sick of 99% lean turkey every f'n day. And Chicken gets boring after awhile too, but I love just having ground beef with some seasoning.
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  2. 08-07-2006, 12:14 PM #2
    StoneGRMI's Avatar
    StoneGRMI is offline Giggity Giggity Giggty!
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    I eat lean ground beef while cutting and it doesn't seem to set me back. Give it a try and if you aren't getting the results you want get rid of it.
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  3. 08-07-2006, 12:24 PM #3
    InsaneInTheMembrane's Avatar
    InsaneInTheMembrane is offline Anabolic Member
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    yeah...beef's cool..as long as its lean.no worries, just adjust your macros to compensate with the slightly higher fat
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  4. 08-07-2006, 12:31 PM #4
    Superdrol1971's Avatar
    Superdrol1971 is offline Associate Member
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    Flank steak
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