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Thread: Chicken Experts

  1. #1
    Join Date
    Feb 2005
    Posts
    361

    Chicken Experts

    I eat tons of chicken, like everyone. Out of all the brands there is only one that is actually good to eat without seasoning....Safeway's "butchers cut."

    All the brands that I have tried are skinless, boneless. So why does Safeway's brand have flavor and the rest taste bland? And is this a good thing or a bad thing?

  2. #2
    Join Date
    Jan 2004
    Location
    TEXAS
    Posts
    3,954
    i buy pilgrams or hill country

  3. #3
    Join Date
    Jul 2006
    Location
    Sam's Club
    Posts
    4,034
    I kill my neighbor's chicken and eat 'em raw.

  4. #4
    Join Date
    Dec 2004
    Location
    uk
    Posts
    7,979
    check the ingredients. some have added salt and even dextrose to flavour.

  5. #5
    Join Date
    Jun 2005
    Location
    PARTS UNKNOWN
    Posts
    895
    i use gv bonless skinless

  6. #6
    Join Date
    Jul 2005
    Location
    St. Paul, MN
    Posts
    1,475
    tyson

  7. #7
    Regular publix brand...but if there's something tastier and more exciting than a slab of boneless, skinless chicken breast I'd love to try it.

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