Thread: constant protein
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08-28-2006, 03:14 PM #1
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constant protein
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Last edited by svarturer; 02-22-2012 at 03:37 PM.
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08-28-2006, 03:17 PM #2
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Yes.
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08-28-2006, 03:19 PM #3
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Last edited by svarturer; 02-22-2012 at 03:37 PM.
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08-28-2006, 03:21 PM #4
I go for around 50-60g as if i have anymore my sweat starts stinking of ammonia which is a sure sign i have too much protein running around my system!!
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08-28-2006, 04:02 PM #5
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Last edited by svarturer; 02-22-2012 at 03:38 PM.
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08-28-2006, 04:12 PM #6
Originally Posted by svartur
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08-28-2006, 04:57 PM #7
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Last edited by svarturer; 02-22-2012 at 03:38 PM.
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08-28-2006, 04:58 PM #8
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What he said.
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08-28-2006, 05:11 PM #9
I know its recommended to keep protein constant i.e. not having 80g in one meal and 40g in the next etc. I would assume so your body gets use to breaking down that set amount.
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08-28-2006, 05:51 PM #10
I try to keep it about 40g every 3 hours with or without fats or carbs
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08-28-2006, 06:49 PM #11
Originally Posted by Puffader
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08-28-2006, 07:12 PM #12
Damn, I see I can't get anything past you. I know I'm not perfect so please, don't hate me. Maybe you can make me a diet. PLEASE..!!!
Originally Posted by audis4
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08-28-2006, 07:28 PM #13
Originally Posted by Puffader
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08-28-2006, 07:37 PM #14
Originally Posted by audis4
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08-28-2006, 08:58 PM #15
7am
2 Mcmuffins
2 hashbrowns
10am
3 slices of dbl cheese pizza from the night before
1pm
2 whoppers with cheese
large fries
4pm
2 wendy singles with chees
large frosty
7pm
large subway ham and chees sub w/mayo
10pm
4 slices dbl cheese pizza
12am
4 walnuts
I'm all about a clean diet
Originally Posted by audis4
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08-28-2006, 11:11 PM #16
Originally Posted by audis4
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Keeping constant serum protein levels is highly dependent upon the quality of protein you consume....equally as important as how much you eat and when.
Obviously, whey (isolate/concentrate) is utilized in your system within the hour and even faster with dextrose PWO. Casein can go between 3-5 hrs because it turns into gel in the stomach. Cooked eggs, and meat proteins roughly take 4-6 hours to get completely absorbed.... And if thats not all, throwing fats and fiber (like nuts and flax, etc) into the mix will slow the absorption of all protein classes even more (maybe 30 min -2 extra hrs), not to mention even nuts and vegetables have some protein in them although they are incomplete and should be complemented with complete sources to count towards aggregate protein intake.
These are the sort of considerations one must make when planning out a meal around ones work schedule and training. For example, I eat roughly 65 grams of protein at breakfast, 33% from whey (quick release, for immediate supply after fasting all night) , 33% from eggs (slow release, lasting me till my next meal) and 33% from the oats/nuts (v.slow release due to the fiber and fat, which allows baseline levels for many hours later..it also slows the other 66% by a bit as well)..
just my humble .02Last edited by InsaneInTheMembrane; 08-28-2006 at 11:17 PM.
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08-28-2006, 11:18 PM #18
Originally Posted by Hackamaniac
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08-28-2006, 11:20 PM #19
Ok ok, apparently you were being sarcastic puffader.
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08-28-2006, 11:23 PM #20
Yes.. i spread both my protein and kcals eually tru-out the day
Originally Posted by svartur
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08-29-2006, 03:17 AM #21
Originally Posted by audis4
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08-29-2006, 03:18 AM #22
Originally Posted by europeandancer
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08-29-2006, 06:20 AM #23
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Last edited by svarturer; 02-22-2012 at 03:38 PM.
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08-29-2006, 06:40 AM #24
just similar, a few grams wont make a difference
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08-29-2006, 07:16 AM #25
Originally Posted by IronFreakX
I take in 40-50grams/meal as well, you will get fats from your meats and either have a good low GI carb source and/or Veggies with each meal except for the instance talked about above.-B D
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08-29-2006, 09:25 AM #26
Originally Posted by europeandancer
Last edited by audis4; 08-29-2006 at 12:06 PM.
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Originally Posted by svartur
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08-29-2006, 08:35 PM #28
Originally Posted by perfectbeast2001
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08-29-2006, 08:53 PM #29
Nark and BS both really said what I believe as well. I keep it at 60g per meal and only ever alter the carbs, I dont count fat either but have on serving of flax daily.
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08-30-2006, 03:17 AM #30
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Last edited by svarturer; 02-22-2012 at 03:38 PM.
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08-31-2006, 12:47 AM #31
Originally Posted by spittin' 'n cussin'
I use to experience this (ammonia smell in sweat).. but no longer.
I don't ingest as much protein as most guys here do.
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