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Thread: whole grain rice cakes

  1. #1
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    whole grain rice cakes

    i just picked up some whole grain rice cakes from the food store last night. I thought maybe for breakfast have 2 with some sugar free jelly and a shake or egg whites. is this ok on a cutting diet?

  2. #2
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    i'm just going to keep eating them until someone tells me not too haha.....

  3. #3
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    Well there will be people on here that say absoulutely dont do it, however if you are combining them with a protein source and getting fiber from somewhere you should have no problem on a cutting diet. Stay within your calorie budget and you'll be fine.

    I have been eating them PWO and throughout the day with no issues.

  4. #4
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    they are just so easy and convenient in the morning and taste good. light on the stomach

  5. #5
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    The only reason i don't eat them compared to yams is that they are higher on the GI. so they don't stay with you all that long. thats all

  6. #6
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    Postworkout!

  7. #7
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    Quote Originally Posted by FaizakaFez
    The only reason i don't eat them compared to yams is that they are higher on the GI. so they don't stay with you all that long. thats all
    I do agree with that, they are so light that I get hungry quickly. Usually I eat two hours after my PWO meal so it works better for me that way.

  8. #8
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    Quote Originally Posted by bigsd67
    I do agree with that, they are so light that I get hungry quickly. Usually I eat two hours after my PWO meal so it works better for me that way.
    Same here ... well i eat within an hour.. But i was just refering to Venum using it for breakfast.. i mean those things are to damn lite for me.. I need something fiberfull esp in the am...

  9. #9
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    i decided to use them just for pwo instead

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