Thread: whole grain rice cakes
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11-28-2006, 04:05 PM #1
whole grain rice cakes
i just picked up some whole grain rice cakes from the food store last night. I thought maybe for breakfast have 2 with some sugar free jelly and a shake or egg whites. is this ok on a cutting diet?
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11-28-2006, 07:00 PM #2
i'm just going to keep eating them until someone tells me not too haha.....
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11-29-2006, 06:28 AM #3
Well there will be people on here that say absoulutely dont do it, however if you are combining them with a protein source and getting fiber from somewhere you should have no problem on a cutting diet. Stay within your calorie budget and you'll be fine.
I have been eating them PWO and throughout the day with no issues.
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11-30-2006, 08:39 AM #4
they are just so easy and convenient in the morning and taste good. light on the stomach
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11-30-2006, 09:55 AM #5Banned
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The only reason i don't eat them compared to yams is that they are higher on the GI. so they don't stay with you all that long. thats all
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11-30-2006, 11:25 AM #6
Postworkout!
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11-30-2006, 11:33 AM #7Originally Posted by FaizakaFez
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11-30-2006, 11:35 AM #8Banned
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Originally Posted by bigsd67
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11-30-2006, 03:19 PM #9
i decided to use them just for pwo instead
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