Tuna tricks

[FatHighschoolSr.]

I have been eatting tuna lately, and it is getting really old fast. I never liked it that much when I began eatting it, and now it is so much worse. I usually drive home from school, grab a can, drain it, and eat it in the car while I go back to school for stuff or for sports. What I am basically asking is does anyone have any recipes that I can fix in very little time (5-10 minutes) or if anyone has any favorate spices they put on it? Thanks

[SMAN12b]

I add natural salsa to mine and it gives it a nice flavor boost

There should be other recipes in that section of the forums

http://forums.steroid.com/forumdisplay.php?f=11

[Coop77]

a little wasabi does wonders

[hectoreman]

You Gotta Try A Sauce Called Try Me Hot Sauce

[hectoreman]

My Bad Not Try Me Hot But Try Me Tiger Sauce... Tiger Sauce Is The Best...

[Venum]

i mix it in with some brown rice, add some mustard...sometimes just tuna with hot sauce from costo, its really really good.

[Fordfan01]

I like to mix in a lil mayo and sweet relish and put it on toasted bread i never get tired of it

[guitarzan]

I like to mix in a lil mayo and sweet relish and put it on toasted bread i never get tired of it

Great answer!

[PaRiS2005]

Add some pesto, a little bit of Olive oil and some diced tomatoes, plain yogurt, and fresh ground pepper, and put it on whole wheat bread toasted! That is really good.

[PaRiS2005]

Avocado Tuna Sandwich

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Ingredients
2 ripe avocados, peeled, pitted and coarsely mashed
2 Tablespoons fresh squeezed lime juice or lemon juice
1/4 cup roasted red pepper strips, fresh or jarred
2 Tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (6-oz.) can drained Chicken of the Sea® Chunk Light Tuna in Spring Water
8 slices hearty multi-grain bread
8 slices tomato slices
8 slices red onions


Directions
In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper. Gently flake and fold in Chicken of the Sea® Tuna . Fill each sandwich with 2 slices tomato , 1/4 avocado filling and 2 slices red onion. Serve immediately. Makes 4 sandwiches.

Preparation Time: 20 minutes

Nutrition Information
Serving Size 1 sandwich; Calories 360; Calories from Fat 160; Fat 18 g.; Saturated Fat 3 g.; Carbohydrates 38 g.; Fiber 9 g.; Sugars 8 g.; Protein 18 g.; Cholesterol 20 mg.; Sodium 600 mg.; Vitamin A 25%; Vitamin C 35%; Calcium 6%; Iron 20%;

[JohnboyF]

I make a tuna burger its the greatest thing....

1 can of tuna
1 Egg
Mix it

Heat up a frying Pan add Pam

Add the mix flatten it with a fork/ spactula

and cook til brown or flipable about 5 min aside on med-high heat....

I recently added salsa in the mix but usually it's just mustard of Hot sauce for dipping...

[IMG][/IMG]

[stunner5000pt]

I make a tuna burger its the greatest thing....

1 can of tuna
1 Egg
Mix it

Heat up a frying Pan add Pam

Add the mix flatten it with a fork/ spactula

and cook til brown or flipable about 5 min aside on med-high heat....

I recently added salsa in the mix but usually it's just mustard of Hot sauce for dipping...

[IMG][/IMG]

that looks WEIRDDDD