Hi, I've done load of searches thru this forum and I just could not get any explanation on sugar specifically, or can't find it.
Is sugar = fat? Correct me if i'm wrong. I know that all carbs will eventually breaks down into sugar and that if there is too much sugar, the body stores it as FAT. If carbs = sugar, is there any harm in taking sugar then since it is carb anyway? Do people get fat by ingesting sugar?
On the nutrition label on foods, sometimes they show sugar content and sometimes they don't. If they don't, do we assume that the sugar is included in the total carb value (g) or is it in the fat value? It drives me crazy to try to figure out if some food has lots of sugar or not.
Lastly, is non-fat yogurt good or bad? Most brands do not show the sugar content in the nutrition label but I do see it in the ingredient and it tastes darn sweet. I thought since it is non-fat and contains high protein, it must be good, no?
Someone please put me out of my misery!