Thread: Tuna
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01-23-2007, 01:59 AM #1Associate Member
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Tuna
How much tuna is too much? I weight 176 pounds. Can I eat 9 cans with 150 grams of tuna(light) a week without getting mercury poising?
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01-23-2007, 02:01 AM #2
there are a variety of levels of effects from mercury. There is a mercury calculator online that will tell you where you are on the maximum dose. At 9 cans a week, you would be far higher than that. If i were you, i'd diversify your protein sources.
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01-23-2007, 02:44 AM #3
What??? I cant eat 5 cans a day??? UH OH!!! seriously I had no Idea. Thats messed up, its so convenient
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01-23-2007, 02:47 AM #4
according to the calculator I just looked at I can only eat 5oz of tuna a week at 190lbs, thats rediculous theres 6oz in a can
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01-23-2007, 03:07 AM #5
Mercury poisoning?! There's more things to worry about in this world.
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01-23-2007, 06:22 AM #6Associate Member
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Originally Posted by brutesinme
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01-23-2007, 06:23 AM #7Associate Member
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Originally Posted by WelshWarrior
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01-23-2007, 07:23 AM #8
I think worrying about poisoning from too much tuna is a bit over-the-top. I'm sure 9 cans/wk won't take your life.
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01-23-2007, 11:19 AM #9
how about 21 cans a week?
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01-23-2007, 02:11 PM #10Associate Member
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Originally Posted by dhriscerr
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01-23-2007, 02:34 PM #11
I always eat 3 cans a day. Does anyone else eat that much??? Maybe I should stop or atleast go to lite?
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01-23-2007, 03:35 PM #12
I do 2 cans a day.
I seriously think you'll be fine. My original post was not meant as a flame, I just reckon there's probably other areas of your diet and training you could focus your time on more productively.
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01-23-2007, 04:11 PM #13Associate Member
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Originally Posted by WelshWarrior
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01-24-2007, 10:07 AM #14
Dont worry about the poisining but your gona puke when you see a can of tuna in a few weeks
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01-24-2007, 02:13 PM #15
it also depends on what part of the world the tuna comes from...there's an article somewhere about it...when cutting, i go from chicken, to xtra lean turkey, to tuna (4 weeks)...and during that time, i'm downing 4 cans a day...but like mentioned, it's more of a concern with pregnancy...
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01-24-2007, 10:23 PM #16
for those who eat the tuna because it is easy to perpare, not sure if you are already but you should look into the canned chicken, pretty freaking good if you ask me.
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01-25-2007, 11:18 AM #17Originally Posted by eljeffe
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01-25-2007, 11:59 AM #18
That's just sick shit eating that much canned tuna.. have enough respect for yourself to eat tuna steaks atleast.. canned tuna is like eating cat food or fish sticks.
If you only knew what was in those cans.
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01-25-2007, 12:01 PM #19Originally Posted by I**mfkr
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01-25-2007, 12:04 PM #20
nah buddy, i get the canned solid white albacore for $.96 a can at Walmart...just like tuna steaks in a can...totally different world than the regular canned stuff...
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01-25-2007, 12:06 PM #21
gotcha.. man I have some stories about the other stuff lmao..
Mercury is the least of your worries.
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01-25-2007, 12:06 PM #22Female Member
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I got tuna steak from Wegmans (for those who have that store near them) dont need to refrigerate. Comes in a bag, just heat a few secs, great protein and tastes delicious!
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01-25-2007, 04:05 PM #23
i eat loads of tuna, the only side effect is that i get a bit taller when its hot. hehe.
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01-25-2007, 04:28 PM #24Banned
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Originally Posted by I**mfkr
i eat 6 aday.... so about 42 cans a week.
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01-25-2007, 05:02 PM #25Originally Posted by I**mfkr
why what is in it?
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01-26-2007, 02:14 AM #26
I can't say, everyone would stop eating it.
I used to know a girl who worked on a fishing boat where they'd seperate the fish by quality, guess which ones go in the canned food (they don't throw a fish back just because it has a tumor or is sick btw)
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01-26-2007, 07:11 AM #27Originally Posted by I**mfkr
gross...i can't eat it anymore anyway, my local supermarket did a buy one get one free offer for like 2 months and I ate it constantly....never again, it makes me wanna barf
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01-26-2007, 05:13 PM #28Junior Member
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im F***ing tried of tuna, throw in a chicken breast once in while. or take flax seed oil with your chicken breast for the good fats. maybe its just me but i can't go a week on just tuna.
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01-26-2007, 05:21 PM #29
I thought I could eat alot of tuna. But it gets old quick IMO
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01-26-2007, 06:03 PM #30
I do 1 can a day maybe 2 tops.
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01-26-2007, 06:14 PM #31
Can someone post the link for this mercury calculator website? Thanks.
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01-27-2007, 06:20 AM #32Originally Posted by donniebrasco
mercury, thermometers- rise in the sun...... i get taller,
no, anyone.
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01-27-2007, 09:10 AM #33
ahhhh, no, i didnt get that...
still don't....
good try though...
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01-27-2007, 02:19 PM #34
I'm just a dumb meathead
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01-27-2007, 09:29 PM #35
I**mkfr You must be rich man, your always eating natural food and hormone free chicken and steaks. Not that it doesnt pay off your legs look awsome man, But some of us are poor and it's all we got. Adapt and overcome!
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01-28-2007, 12:18 AM #36
Stop buying drinks at the bar on the weekend/fast food/restaurants/girlfriend/supplements and spend your money where it counts.. You'd be supprised how much money you save if you need to and if you are truely dedicated to the sport.
I'm far from rich.
btw, you can get good meats for very cheap by the lb, chicken/turkey/some fish/pork loin etc are all under 3$/lb, that's less than 10$/day for the average person to eat whole foods, carbs and veggies are extremely cheap too. Learn to cook your foods and stop buy frozen entrees and canned crap.Last edited by IBdmfkr; 01-28-2007 at 12:22 AM.
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01-28-2007, 05:12 AM #37Originally Posted by I**mfkr
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01-28-2007, 11:23 AM #38
I'm not sure, ask Faiz! lol
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01-28-2007, 11:26 AM #39Originally Posted by donniebrasco
weak man, weak
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01-28-2007, 11:34 AM #40
Well that sucks ballz... I've been eating 2 - 3 a day. Well, but if I am alright, how the F can I get poisoned from that ? I am perfectly fine ?
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