Hey guys, I could definitely use some help here. I'm running into a few problems which I'll get to in a minute but first I'll start off with my stats and diet as you guru's will be able to take me to school better after that.
Age: 23 years
Height: 5'10"
Weight: 235
BF%: 20-25% (guessing)
Lifting for about 5 years, only the last two consistently.
I have been following this diet along with an ECA stack for a couple weeks now...
Meal 1
-1/2 cup of oats "or" 2 slices of brown toast w/ 2 tbsp. of natty PB
-5 egg whites
-ECA and multi. vit.
Meal 2
-Myoplex M.R.P.
Meal 3
-1 cup of 1% low fat cottage cheese
-5 oz. of chicken or turkey (or one can of tuna if I'm sick of chicken and turkey)
-large salad w/ tbsp. olive oil and 2 tbsp. of balsamic vinegar
-ECA and multi. vit.
Meal 4 (PWO)
-Myoplex M.R.P.
Meal 5
-1 cup of raw vegtables (usually carrots or asparagus)
-1/4 of cottage cheese
-ECA and multi. vit.
Meal 6
-8oz of lean meat
-2 cups of veggies
-1/4-1/2 cup of brown rice
Fist off, I'd love for you guys to critique my diet and don't hold back if its completely F****D. I am trying to cut down hard before summer, as I'm sure many of your are.
Secondly I am having a couple of problems, one is that since I have started my ECA stack, I am finding it very hard to down most of this food. Everytime I eat, I am having to force it down, where as before I started the ECA I was loving everybit of every meal. Do I just need to get used to this and keep chewing until it goes down?
The other problem is, I am eating mostly Tuna right for Meal 3 and Meal 6, and the taste is starting to get to me. Anyone have any idea's on how to make Tuna go down a bit easier after you have been eating it everyday for 2 weeks?
Thanks for your help guys!