So my day has been shifted around and I need to adapt my diet to the change. I've tried to keep everything to my goals of around 250-300g Pro, 120-180g Carbs, 30-50g Good Fats. I'm 5'10" 225lbs and cutting.
7am
1/2 Cup Oats in 1/2 Cup Milk
1/2 Cup Fat Free Cottage Cheese
3 Egg whites
P 59.5 C 39.5 F 4 kCal 432
YOU MIGHT THINK ABOUT DROPPING THE COTTAGE CHEESE AND REPLACING IT WITH A SCOOP OF WHEY PROTEIN... DAIRY PRODUCTS CAN MAKE PEOPLE LOOK "SOFT" WHILE CUTTING.
11am
8oz Chicken
Mushrooms
2g EFA
P 52.5 C 4.5 F 11.5 kCal 331.5
WHERE ARE THE FATS COMING FROM IN THIS MEAL?
3pm
MRP
2g EFA
P 50 C 25 F 2 kCal 318
6pm
8oz Chicken
Mushrooms
2g EFA
P 57.5 C 4.5 F 11.5 kCal 351.5
7pm
Workout
Followed by 20min Cardio
9pm PWO
1 Scoop Whey
1 Scoop Dextrose/Malto Mix (50/50)
P 25 C 30 F 3 kCal 247
I'D DOUBLE YOUR PROTEIN AND CARBS POSTWORKOUT.
10pm
8oz Chicken
Mushrooms
1/4 Cup Brown Rice
P 57.5 C 36.5 F 11 kCal 475
Total
P 302 C 140 F 43 kCal 2155
How's that look? I hate having to change my whole day around on such short notice
GBH