In looking at some items, i.e. bread and mustard come to mind.
if there is HFCS listed say in the 3 or 4th ingredient but only
1g of sugar, would this mean it's a product that should be nixed?
Even if the entire serviing is 60 cals or less? I'm not fine picking, just want the most
ideal food….etc.
Also, bread. What is the good bread aside from stone ground, or 100% whole wheat?
I know we don’t want "bleached" or enriched, but what is it's 100% unbleached enriched
whole wheat bread…is this just fake white bread?