If you want to cut down, you really should cut your fat intake. 30% is like the max you want it when not cutting. Try to cut about 15g of fat somewhere. fat has 9kcal/g, so if you cut out 15g, thats 135 calories. also remember that the more cut you get, the harder and longer it takes to get more cut. You really need to add some veges to your diet.
And, whats with the "nutrients" chart on your post up top? It's titled Nutrients and shows a breakdown of carbs/fat/protein/fiber ??? Go to
www.mypyramidtracker.gov, put in a daily food intake, and then click on "analyze" to truly see your nutrients intake/deficiencies.
good luck. your diet is getting there.
Max