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06-17-2007, 06:04 PM #1
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Egg Whites As main protein source..
I'm dieting at the moment so using a low carb diet
Appetite isnt very good at all so im using liquid pasteurized egg whites as my main protein source
Any reason again this? Im having about 66 egg whites (2l Liq egg whites) per day giving approx 200g protein, get another 150g protein from chicken breast and cottage cheese
Any problem in drinking so many egg whites?
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The only problem I could think of is diarrhea.
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06-17-2007, 06:17 PM #3
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I have never tried Liq egg whites...What are they like? Been thinking of buying them and giving it a go?
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06-17-2007, 06:59 PM #4
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Originally Posted by goose4
They have no taste or odour. They are perfect for me, cutting or bulking.
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06-17-2007, 07:00 PM #5
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Originally Posted by goose4
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06-17-2007, 10:23 PM #6
the ones i get taste kinda salty and calcium-y unless i put a scoop of protein powder in them
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eggs as a main source of protein is okay in my book (although i prefer a variety of sources) BUT watch out for the flatulence
.... it's a real silent killer
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06-19-2007, 12:26 AM #8
You are fine.
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06-23-2007, 11:29 PM #9
the only problem i see is perhaps preservatives that might be used, not sure however something to look at though. Ideally, you want to diversify your protien sources for optimal gains, ur protien looks fine though.
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06-24-2007, 12:35 AM #10
i used to live off them..
during bulking i would always chugg 20g eggwhites on top of every meal, the sexy aminio profile and high Bioavailibity they have even in liquid form is such a nice quick addition to any meal..
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