
Originally Posted by
Destructo
There's NO difference. Sure, they'll use better quality stuff to start, and squeeze out the fats, and then replace the usual preservative fats with another form of salt, etc. etc... But in the end, it's the SAME problem-you're getting freeze dried, no enzyme, empty calories. When I made the statement above, I was already referring to the "healthy" "high protein, low fat" dinners. I assume that anyone wanting to be health conscious, but still eating a tv dinner, would naturally be drawn to these. Don't believe all the commercials that sell the "healthy" tv dinners to all the lazy fatties of the world.
I speak from experience - I KNEW everything about diet. I KNEW all the methods and advice of Dr. Franco Columbu, Bob Clapp, and dozens of others.. But I read those labels and thought they might be ok anyway.... In a few months my athletic performance and moods had dropped to the gutter. My strength was lame, endurance was zero, I was occasionally constipated, and my body was an average malt ball. -And according to the labels of those "healthy" frozen tv dinners, my calories and fats were low, and even sodium wasn't very high! I decided to go back to basic nutrition, using only whole foods and vitamins.... It took me two months of strict dieting and sauna sessions(a little extreme) to bring back my looks, athletic prowess, and drop my bodyfat.
I wasted half a year of training because I thought I thought I could be clever and replace prepared meals with "Healthy! Low Carb! No Fat!" tv dinners...
Don't make the same mistake. Eat whole foods, and drink your water.