Hey guys. I used to be pretty dedicated as well as being an active member of this forum, don't even remember my old name actually. I'm a mixed martial arts fighter, but I think the bodybuilding diet regimen is the only way to go really as far as putting on mass/cutting fat. Here's the cutting plan I want to start up, let me know your opinions:
Meal 1: 1 1/2 Cup liquid egg whites, 1/2 cup oats, 2oz. lean meat protein [52gp, 27gc, 0gf]
Meal 2: 2 Scoops whey, 2tbsp. flax oil [48gp, 6gc, 30gf]
Meal 3: 7oz. lean protein, fibrous veggies, 1tbsp. flax [56gp, 0gc, 16gf]
Meal 4: (PWO) 2 Scoops whey, 1 1/2 cups oats [48gp, 87gc, 2gf]
Meal 5: (PPWO) 6oz. lean protein, 1/2 cup oats [40gp, 27gc, 2gf]
Meal 6: 4oz. lean proten, fibrous veggies, 2servings natty pb [44gp, 14gc, 32gf]
288gp = 1152kcal
161gc = 644kcal
84gf = 756kcal
total: 2552kcal
I'm 18, 6' and about 190lbs., the nutritional calculator in the sticky told me i need about 3062kcal per day to maintain, so about 2562kcal to cut. i broke it down into a 45/25/30 p/c/f ratio, and thats how it worked out. sometimes the timing changes a lil bit because of my training/work schedule but i'll cross that bridge when i come to it. what do you guys think of it as a foundation?
thanks in advance
~forge